In Bandama Biscuits we are more aware of the different allergies and food intolerances.
Food allergies have experienced a significant increase in recent years due to genetic, environmental and nutritional factors. The introduction of new products into the diet, each time at an earlier age, has a marked influence.
The only way to prevent allergic reactions in sensitive individuals is to eliminate such food or component of their diet and their environment. The best way to protect yourself is to read carefully the information on the ingredients label.
In Bandama Biscuits we have eliminated the use of milk and dairy products in our production processes so that we avoid possible cross-contamination. Also, our products are not made with eggs and are free from nuts.
The consumer will be able to identify our references without whey, milk proteins, eggs and nuts, through our “drop of allergens” in the frontal of the packaging of those suitable products.